Delicias y Variedades

Pasteleria y Chocolates Gourmet – Gastronomia – Recetas

BAKING TIP: LEMON JUICE & BAKING SODA


Sometimes recipes call for sour cream and baking soda, for example in chocolate cakes.

This is because the baking soda reacts with the acid elements in the sour cream and enhances a bit the flavour of the cacao thus helping it to gain a darker color.

If you don’t have sour cream or baking soda available, you can substitute these ingredients by ½ tspn of sodium bicarbonate (active principle of baking soda) and 1 tablespoon of lemon juice or any other acid you have available.

Cheers!.

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2 pensamientos en “BAKING TIP: LEMON JUICE & BAKING SODA

  1. Oh well, trying to catch up and divide time between work, family, & blogging🙂. I am doing great. Hope you are ok too. It has been long time but I didnt forget about you.

  2. Wow! you have not posted anything on here for AGES! I hope you're alright🙂

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