Orange Chickpea salad
Recipe Credits: I am sharing this recipe here from my blogger friend Susana @ Spanish Steps blog.
Sometimes simple things are those which give us greater comfort.
So is the case for this delicious salad perfect for a summer hot day. It is simple and satisfying.
- 1/8 cup orange juice
- 1 tsp olive oil
- 1/2 tbsp lemon juice
- 1 clove finely chopped garlic
- pepper to taste
- 1/2 can chickpeas, drained and rinsed
- 1/4 small red onion (about 4 ounces), peeled, quartered and thinly sliced
- 3 cups romaine lettuce leaves, washed, dried, and torn
In a medium bowl, whisk together orange juice, olive oil, lemon juice, garlic, and pepper. Add chickpeas and onion. Toss well to combine. Let stand for 15 minutes at room temperature to allow the flavors to blend. Toss again.
Divide lettuce among two salad plates. Spoon chickpeas mixture evenly over lettuce and serve at room temperature.