Delicias y Variedades

Pasteleria y Chocolates Gourmet – Gastronomia – Recetas

Traditional Bread and Butter Pudding

Serves 4 – Prep & Cooking time: 60mins

6 slices well buttered Bread

50g/2oz Sultanas

4 Eggs

25g/1oz Sugar

600ml/20fl.oz. Milk

A little Freshly Grated Nutmeg

A little extra Sugar

1. Preheat the oven to 170C, 325F, Gas mark 3.

Grease a 7.5cm/3 inch deep ovenproof dish.

2. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Reserve 4 quarters for the top and arrange the rest in layers in the dish, sprinkling the sultanas between each layer. Top with the reserved quarters.

3. In a saucepan, heat the milk to hot but not boiling. In a large bowl, mix together the eggs and sugar then add the hot milk, stirring well then stir in a little freshly grated nutmeg.

4. Slowly strain over the bread and fruit, being careful not to dislodge the top layer of bread. Leave the bread and butter pudding to stand for 10 minutes.

5. Sprinkle the bread and butter pudding with a little extra sugar and bake in the oven for 30-40 minutes until the top is browned and crispy.



Navegación en la entrada única


Por favor, inicia sesión con uno de estos métodos para publicar tu comentario:

Logo de

Estás comentando usando tu cuenta de Cerrar sesión / Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión / Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión / Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión / Cambiar )

Conectando a %s

A %d blogueros les gusta esto: