Delicias y Variedades

Pasteleria y Chocolates Gourmet – Gastronomia – Recetas

Glazed Carrots

Glazed Carrots

Serves 2
Total Prep and cooking time: 20 minutes
25g/1oz Butter
1 Large Shallot or ½ a small Onion, finely chopped
225g/8oz Carrots, cut into batons
2 tbsp Granulated Sugar
120ml/4fl.oz. Hot Vegetable Stock
Salt and Black Pepper
1. Heat the butter in a medium sized saucepan until melted, add the onions and carrots, turn to coat then sprinkle over the sugar and cook over a medium heat, for 3-4 minutes, stirring frequently, until the sugar has melted.
2. Add the hot stock, season with salt and pepper, mix well then reduce the heat to low, cover and simmer for about 10 minutes.
3. Remove the lid and continue to cook over a medium heat, stirring from time to time, until most of the liquid has evaporated and the carrots are left with a glazed coating. Serve immediately.
Courtesy of
Suggestion: using baby carrots for this recipe enhances it very much.

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