Moelleux au chocolat
She is aware of my love for chocolate and she found a way to tempt me. Well I didnt have the chance to taste it for myself (although the fragant smell from the oven almost kills me) however family loved it.
Original recipe follows however I used only 80 grs of chocolate (dark chocolate) and added 1 teaspoon of espresso coffee powder to increase choco flavor and dark color.
75g unsalted butter
50g icing sugar
Mix together the icing sugar and flour in a seperate bowl. Then add the eggs and mix well.
Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely.
Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.
I serve it still in the ramekin dish (in a very rustic French style!) with a raspberry coulis (recipe to follow soon) and vanilla ice cream.