Delicias y Variedades

Pasteleria y Chocolates Gourmet – Gastronomia – Recetas

Candied citrus peels


Candied Citrus peels

Candied peel is a delicious decoration for desserts and ice cream. It’s also wonderful dipped in chocolate to serve with coffee.

Makes about 1 cup.
Total preparation time: 30 minutes

3 firm, ripe lemons or oranges
1/4 cup granulated sugar
1/2 cup water


Using a swivel-bladed vegetable peeler, remove the peel from the fruit, leaving the bitter white pith. Using a sharp knife, cut the peel into strips, according to intended use. If you want to use the candied peel on cakes or tarts, cut it into matchstick strips; if candying to dip in chocolate, cut the peel into larger strips.

Step 2:
Place the strips in a small saucepan and cover with cold water. Bring to a boil, drain, and refresh under cold running water. Return to the saucepan, add the sugar and 1/2 cup water and cook over moderate heat until the liquid has evaporated and the peel is bright and shiny. Spread peel on a sheet of foil to cool, separating the strips.

Step 3:
Store in a sealed jar in the refrigerator. The candied peel will keep for up to 6 months.


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  1. Hola Koikille es grishka guzman del blog de chef pastelero con gusto puedes usar mis post solo te pido que coloques el link para qu eotros puedan ver mis trabajos, gracias por todo lo lindo que dices del mismo, Saludos mi correo es grishkaguzman@gmail.com

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