Delicias y Variedades

Pasteleria y Chocolates Gourmet – Gastronomia – Recetas

Spicy Kelantan Chicken


1 whole chicken (quartered) or 5 chicken legs
4 tbsp oil
1 slice asam gelugur or 2 tsp tamarind pulp
4 stalks lemongrass (thick bottom third only, outer layer removed, inner part bruised)
1 cup water
1 cup thick coconut milk or 1/2 cup coconut cream mixed with 1/2 cup water
1/2 tsp sugar
1 tsp salt Ingredients for Marinade
1 tsp turmeric powder
1 tsp chilli powder
1 tbsp sugar
1/2 tsp salt Ingredients for Spice Paste
4 candlenuts (chopped rough) or 4 cashew/macadamia nuts
2 cm ginger (sliced)
9 dried chillies (cut into lengths, soaked in warm water)
6 cloves garlic (halved)
3 fresh red chillies (sliced)
5 shallots (halved)
TIP: Chicken can be prepared in advance and kept in the refrigerator in marinade sauce for up to 24 hours before you start barbecuing.

In a bowl, mix all the ingredients for the mariande
Rub marinade well into the chicken pieces
Set aside for 1 hour
How to make the Spice Paste: Using a blender or mortar, blend all the ingredients for the spice paste
Add a bit of oil to keep the blades turning every so often
Remove and set aside
How to make Spicy Kelantan Chicken: Heat oil in a wok and stir-fry the spice paste till fragrant (5 mins)
Add in asam gelugur or tamarind pulp and lemongrass, stir-fry for 3 mins
Add water, stir and cook for 3 mins
Add in chicken, coconut milk, sugar and salt
Reduce the heat and simmer till chicken is cooked (20 to 30 mins)
Remove from heat and transfer chicken to a plate
Reserve the curry gravy mixture
Barbeque the chicken over low charcoal fire or under a grill, basting frequently with the curry gravy mixture till chicken is cooked (5 to 10 mins each side)
Serve hot, topped with remaining gravy

Navegación en la entrada única

Responder

Por favor, inicia sesión con uno de estos métodos para publicar tu comentario:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión / Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión / Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión / Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión / Cambiar )

Conectando a %s

A %d blogueros les gusta esto: