Delicias y Variedades

Pasteleria y Chocolates Gourmet – Gastronomia – Recetas

Creamy Spinach Soup


I was given the recipe to this soup some years ago when I needed my 3 year old daughter to eat some iron and she hated spinach or lentils among other iron-rich foods. It is very easy and it is good for kids or grown ups. Turned up she loved it so much she would kill for it. I really love the taste of this soup and I use it as a handy resource till now.

ingredients for four.

1 liter whole milk
1 package frozen spinach leaves (or 2 medium bunches, cooked)
250 cc cream or half and half.
salt and pepper to taste
(optional) 1 broth cube, meat.

Bring the milk to a boil and add the spinach.
Process everything to get smoother texture.
Add salt and pepper and meat cube if desired.
Add cream.

Serve and add some parmessan cheese if desired.You can spread some fresh cream before serving too.

Note: if you like to thicken it a bit more you can stir in some cornstarch previously dissolved in cold milk.

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