Delicias y Variedades

Pasteleria y Chocolates Gourmet – Gastronomia – Recetas

MASALA CHAI (Indian Spiced Tea)

Masala Chai is an Indian tea preparation spiced with cinammon, cardamom & other spices.
There are as many recipes as families living in India. This is one of my favs.

Active Time: 5 min Total Time: 15 min Serves: 6
Step 1: Making the Chai
1 cup homogenized milk
2 1/2 cups water
2 pods (vaina) cardamom
1 large stick cinnamon
1 whole star anise
5 whole cloves
1/2 tsp. pepper corns
1/4 tsp. ground ginger (or lemon/ orange zest if you dont have ginger)
2 pieces dried orange peel (or 1 piece fresh zest)
2 tbsp. sugar
2 bags tea bags, orange pekoe
To start the Chai, combine milk and water in a pot over medium heat. Add cardamom, cinnamon, star anise, clove, whole peppercorns, ground ginger, orange peel, and sugar. Whisk everything together and let it come to a slight boil, then turn down the heat and let it simmer for about 5 minutes. Bring it back up to a boil and stir in teabags. Turn off the heat and let the tea bags steep for about 2 or 3 minutes. Then strain the Chai and serve.

Navegación en la entrada única

Un pensamiento en “MASALA CHAI (Indian Spiced Tea)

  1. I wanted to thank you for posting this recipe! I have been searching high and low for a good masala chai recipe.Have a great weekend.


Por favor, inicia sesión con uno de estos métodos para publicar tu comentario:

Logo de

Estás comentando usando tu cuenta de Cerrar sesión /  Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión /  Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión /  Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión /  Cambiar )


Conectando a %s

A %d blogueros les gusta esto: